Vincenzo Pagliara, head of mixology at the newly opened The Sukhothai Shanghai, lauds his favourite spirit, tequila, and wishes the industry would stop putting excessive emphasis on glassware and garnish.
This month saw the launch of a limited edition single malt from 1968, the fourth vintage of Juvé & Camps' single vineyard Cava, an arachnid-inspired bottle design from Australia’s d’Arenberg, and a pineapple liqueur from Tequila brand Patrón.
Drinks giant Campari reported a 5.4% revenue boost in its first half-year results this week, spurred on by sales of Aperol in the US.