Sauvignon Blanc

NZ viticultural technique could combat effects of global warming

Dr John Forrest, the creator of a viticultural technique used by New Zealand wineries involved in a project to produce wines with naturally lower alcohol, has said that it's capable of helping wineries across the world "to ameliorate the effects of global warming".

Two Roads launches beer brewed with Sauvignon Blanc grapes

The hybrid drinks trend is gaining momentum with Connecticut craft brewer Two Roads announcing the launch of a gose-style beer brewed with Sauvignon Blanc grapes. 

11 brilliant barrel-influenced Sauvignon Blancs

Patrick Schmitt MW rounds up a selection of the best examples of barrel-influenced Sauvignon Blancs that he has tasted over the past 12 months.

NZ Winegrowers celebrate ‘most successful’ International Sauvignon Blanc Day

Trade body New Zealand Winegrowers is celebrating the "most successful" International Sauvignon Blanc Day today, following its largest ever social media campaign. 

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