Franciacorta producers have a golden opportunity to target health conscious consumers due to the sparkler’s naturally low sugar levels, according to the region’s ambassador, Tom Harrow.
A ‘new’ late ripening white grape dating back to the 1500s has been added to the permitted varieties for the production of Franciacorta to help the region tackle climate change.
Albino Armani has been unanimously re-elected as the president of Italy's Consorzio Delle Venezie DOC at a general meeting held last week.