Beer and crisps used to cut carbon emissions

Crisp brand Walkers is to produce a low-carbon fertiliser using potato off-cuts and carbon dioxide captured from the brewing process.

I bought a Peloton: Beavertown’s founder on life during, and after lockdown

As UK pubs and bars start serving punters again, Logan Plant, the head of north London's Beavertown brewery is fizzing with energy.

More than half a million jobs in US beer industry ‘will be lost’ by 2021

More than half a million people in the US brewing industry will lose their jobs this year as a result of the coronavirus pandemic, according to the sector's figureheads.

Welsh Rugby Union releases its own beer

The Welsh Rugby Union (WRU) has released two beers ahead of its game against France this weekend as part of a new partnership with Brecon Brewing.

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