The week in pictures: Hong Kong

Canadian sommelier and food scientist Francois Chartier gave a seminar on his inventive aromatic pairing at Wynn Palace in Macau last weekend. Over 100 sommeliers from Hong Kong and Macau took part in the workshop and learnt about the brand new approach to food and wine pairing based on drawing the same aromatic molecules.

Chartier also revealed his latest sake project, working in hand with historic Tanaka Sake Brewer to create the first ever blended sake. It will be released worldwide this spring.

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