Close Menu
News Subscriber only

Unfiltered: Angelika Oparczyk, Bank House

General manager and sommelier at the Bank House in Chiselhurst, Angelika Oparczyk, on her love of Riesling and tapas, why she'd like to make wine in Poland and why a misunderstanding of the term 'corked' is the consumer habit that most annoys her. ...

Continue reading

Get unlimited access to drinks business

Subscribe to drinks business

Already a subscriber? Login

It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition?

Yes, take me to the Asia edition No