10 of the world’s most disgusting foods

Su Callu Sardu

Picture credit: The Disgusting Food Museum

Finally, we have Su Callu Sardu, another Sardinian cheese, made in such a unique way that only a handful of companies are even allowed to produce it. It’s made by taking the stomach of a baby goat, which is then tied at one end with a rope and left to mature with all its contents of mother’s milk (raw goats milk). The cheese is then aged for at least two to four months, and then eaten slice on bread, including the stomach, or fried in lard…

One Response to “10 of the world’s most disgusting foods”

  1. David Freemont says:

    To marketing dept:
    I believe I have some photos involving my home pets tins of Carlsberg lager and possibly a caption to go with it that I believe you could use in an advertising campaign would you be interested?

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