The week in pictures

While chefs partied in Bilbao, Gauthier Soho ruffled feathers in London and announced it’s transitioning its menu to be completely vegan within two years, having already scrapped foie gras from its menu and launching a vegan tasting menu.

The restaurant, owned by chef Alexis Gauthier, used to serve its customers 20kg of foie gras every week, but that all changed after an animal rights protest in October 2015, which not only prompted him to scrap it from the menu, but go full vegan himself.

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