Hot new London restaurant openings

Pastaio

Proving that carbs are firmly back in favour, London’s love of pasta seems to know no bounds as Italian ventures continue to pop up all over the capital faster than it takes to bake a thin-crust pizza. Adding salt to our wounded waistlines is Stevie Parle, founder of the Italian-centric Rotorino and Palatino, who has just opened a third pasta palace called Pastaio in sociable Soho with interiors by lighting guru Tom Dixon.

Meaning ‘one who makes pasta by hand’ among the showstoppers at Pastaio are wild mushroom tagliatelle with garlic oil; crab courgette and yellow tomato fusilli; grouse, rabbit and pork agnoili; and cacio e pepe bucatini. If you’re tight for time you can nip in for a fried mozzarella, nduja and honey sarnie, while those with hours to spare can linger over a chocolate and cherry tart with pistachio and rose ice cream.

One Response to “Hot new London restaurant openings”

  1. Ben Hardwick says:

    I wonder if the rush of new restaurants will ever end?! An evening trip through London this week from Caffia Coffee Group’s Clerkenwell Coffee Machine showroom and all seemed busy as well!

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