Seedlip, the world’s first distilled non-alcoholic spirits brand, is expanding its presence in the US while eyeing up expansion in major cities across the world.
Seedlip founder Ben Branson holding an original 18th century ‘seedlip’, an agricultural basket for sewing seeds
The drink, which was launched in October 2015 to solve the dilemma of ‘what-to-drink-when-you’re-not-drinking’, launched in the US earlier this year, and has already been listed in 75 accounts across the US, including The Aviary in Chicago, New York’s Eleven Madison Park, Pdf, Dead Rabbit and Atera, Los Angeles bars Walker Inn and Harvard & Stone and San Francisco’s The French Laundry and Atelier Crenn.
But the brand is eyeing up further expansion in the US, having recently taken on two US bar managers as Seedlip….
Slideshow - 0 pages
Slideshow