The Dolomite stuff: Trentodoc winemakers take on the power of Prosecco

22nd November, 2016 by Patrick Schmitt

The producers of bottle-fermented Trentodoc wine want to convince the world that their fizz is head and shoulders above other Italian sparklers. But will they be able to persuade Prosecco lovers to pay for Champagne quality?

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One Response to “The Dolomite stuff: Trentodoc winemakers take on the power of Prosecco”

  1. Kent Benson says:

    Great piece, Patrick! Thank you!

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