The Dolomite stuff: Trentodoc winemakers take on the power of Prosecco

22nd November, 2016 by Patrick Schmitt

The producers of bottle-fermented Trentodoc wine want to convince the world that their fizz is head and shoulders above other Italian sparklers. But will they be able to persuade Prosecco lovers to pay for Champagne quality?

This article is for subscribers only!


OR

One Response to “The Dolomite stuff: Trentodoc winemakers take on the power of Prosecco”

  1. Kent Benson says:

    Great piece, Patrick! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Global Chardonnay Masters 2019

Deadline : 25th November 2019

The Global Riesling Masters 2019

Deadline : 2nd December 2019

Click to view more

Rioja Masters 2019

View Results

The Global Sparkling Masters 2019

View Results

Click to view more