Drinks throughout art history

6. Rembrandt’s Belshazzar’s Feast 1635

Rembrandt_-_Belshazzar's_Feast_-_WGA19123Inspired by the Old Testament Book of Daniel, Rembrandt painted an interrupted banquet.

The subjects in this scene recoil in fear as the writing on the wall, written by a divine hand, informs them of the imminent fall of their kingdom.

At this banquet Belshazzar blasphemously served wine in the sacred vessels which his father had stolen from the temple in Jerusalem. Two vessels are being tipped, the liquid gushing from the goblets to spoil a dress and a table.

One Response to “Drinks throughout art history”

  1. john szabo says:

    See Jean François de Troy’s 1735 paiting Le Déjeuner d’Huîtres, a serious oyster and champagne party. This could well be the first paiting that depicts champagne as we know it today – sparkling. Look closely at the four aristocrats looking up at the popped champagne cork in the middle of the painting.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

Subscribe to our newsletters

Sales Administrator

Ellis Wines
Hanworth, Middx, IU

Sales Support Executive

Davy's
London, UK

Partner Manager – On-trade - Greater London

Maverick Drinks
London/M25 belt, UK

Partner Manager – On-trade - North West

Maverick Drinks
Manchester, UK

Partner Manager – On-trade - West & Wales

Maverick Drinks
Bristol, UK

Partner Manager – On-trade - South East

Maverick Drinks
Brighton, UK

Events Sales Executive

The Drinks Business
Central London, UK

Sale & Operations Manager

Marussia Beverages
Marylebone, London, UK

Pink Rosé Festival

Cannes,France
7th Feb 2018

VinoVision Paris

Paris,France
12th Feb 2018

Vinisud

Montpellier,France
18th Feb 2018
Click to view more

Champagne Masters 2017

The only Champagne blind tasting in the UK, the competition will reward the best wines in the following categories:

The Global Rosé Masters 2017

With wines from the palest of pink to almost ruby red, bone dry to almost cloyingly sweet, reductively handled to barrel-aged, as well as gently spritzy to fully sparkling.

Click to view more