Cornell professor uses dairy by-products to brew beer

Assistant professor in the Department of Food Science at Cornell University, Sam Alcaine, is attempting to turn the by-products of New York's Greek yoghurt industry into beer. 

Jean-Charles Boisset launches caviar-infused vodka

Flamboyant Frenchman Jean-Charles Boisset has branched out from wine into the world of spirits with a new collection that includes a caviar-infused vodka.

Makar Gin confirms distribution deal with Halewood

Halewood Wines & Spirits and The Glasgow Distillery Company, the producer of Makar Gin, have confirmed a new distribution deal which will see the distillery's gins and vodka secure new on- and off-trade channels.

Wu-Tang Clan adds vodka to liqueur range

American hip hop group the Wu-Tang Clan is adding a premium vodka to their range of liqueurs to mark their 25th anniversary.

db Drinks: The Coral Room

January 31st, 2018

Subscribe to our newsletters