We caught up with Rande Gerber to find out how his ultra-premium Tequila brand Casamigos came to be, and why it took 700 attempts to get the recipe right.
Pernod Ricard has announced the launch of free online sustainable and responsible bartending training modules, targeting bar professionals.
Constellation Brands has agreed to sell its brandy label Paul Masson Grande Amber to Sazerac for US$255 million, and has reaffirmed its desire to sell New Zealand wine brand Nobilo to E&J Gallo for $130m.
After the launch of its inaugural single malt Scotch Whisky, Taisteal has introduced a grain and blended whisky under its Explorer's Scotch Series.