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Wednesday 29 July 2015

Oregon

NZ brews seek to impress in US

Some of Wellington’s leading craft brewers are presenting their beers at a festival in Portland, Oregon, this week in a bid to build their US fan base.

Wednesday, July 22nd, 2015 No Comments »

Oregon producer takes international view

One of Oregon’s youngest wine estates has partnered with Jackson Family Wines to take its Pinot Noir range into Europe and Asia.

Friday, June 26th, 2015 No Comments »

Purple beer launched to save sea stars

A purple beer brewed to help raise awareness of Sea Star Wasting Syndrome, which is wiping out star fish along the US Pacific coast, has been launched by Rogue Ales & Spirits.

Wednesday, June 3rd, 2015 No Comments »

Craft beer a $6bn California industry

The craft beer industry in California is now worth just over US$6 billion according to the California Craft Brewers Association.

Thursday, May 7th, 2015 No Comments »

Sewage beer given the go-ahead

A group of American home brewers has been given the green light to serve beer brewed using recycled sewage water.

Monday, April 20th, 2015 1 Comment »

Oregon rosé in a can launched

Union Wine Company, the Oregon winery that caused controversy in 2013 with its Pinot Noir in a can, has launched a rosé in a can.

Friday, March 27th, 2015 No Comments »

Space yeast beer ready for lift off

Forget the beer brewed with the yeast of a man’s beard and Iceland’s whale testicle beer – Ninkasi has released a beer made from space yeast.

Wednesday, March 18th, 2015 No Comments »

Red wine helps boost metabolism

Drinking red wine could help overweight people burn fat better and improve liver function, according to a study by US scientists.

Tuesday, February 10th, 2015 1 Comment »

Union Wine Co launches Pinot lollipops

Union Wine Company, the Oregon winery that caused controversy in 2013 with its Pinot Noir in a can, has launched a range of boozy lollipops.

Friday, February 6th, 2015 No Comments »

Oregon wine industry continues to boom

Outside investment and a focus on the high-end wine market helped Oregon winemakers boost revenues by 49% between 2010 to 2013.

Wednesday, January 21st, 2015 No Comments »

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