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Monday 25 May 2015

Oregon

Craft beer a $6bn California industry

The craft beer industry in California is now worth just over US$6 billion according to the California Craft Brewers Association.

Thursday, May 7th, 2015 No Comments »

Sewage beer given the go-ahead

A group of American home brewers has been given the green light to serve beer brewed using recycled sewage water.

Monday, April 20th, 2015 1 Comment »

Oregon rosé in a can launched

Union Wine Company, the Oregon winery that caused controversy in 2013 with its Pinot Noir in a can, has launched a rosé in a can.

Friday, March 27th, 2015 No Comments »

Space yeast beer ready for lift off

Forget the beer brewed with the yeast of a man’s beard and Iceland’s whale testicle beer – Ninkasi has released a beer made from space yeast.

Wednesday, March 18th, 2015 No Comments »

Red wine helps boost metabolism

Drinking red wine could help overweight people burn fat better and improve liver function, according to a study by US scientists.

Tuesday, February 10th, 2015 1 Comment »

Union Wine Co launches Pinot lollipops

Union Wine Company, the Oregon winery that caused controversy in 2013 with its Pinot Noir in a can, has launched a range of boozy lollipops.

Friday, February 6th, 2015 No Comments »

Oregon wine industry continues to boom

Outside investment and a focus on the high-end wine market helped Oregon winemakers boost revenues by 49% between 2010 to 2013.

Wednesday, January 21st, 2015 No Comments »

Beaune is ‘best value’ in Burgundy

Beaune is the best value wine appellation in Burgundy but has suffered from a “lack of reputation”, according to the president of Louis Jadot, Pierre-Henry Gagey.

Monday, December 1st, 2014 1 Comment »

Enotria signs another big name

Ste Michelle Wine Estates has moved the UK distribution for its brand portfolio, which includes top Napa producer Stag’s Leap Wine Cellars, to Enotria.

Thursday, November 27th, 2014 No Comments »

Oregon cattle develop a taste for Pinot

Van Duzer Vineyards in Oregon has found a novel use for its leftover Pinot Noir grape pomace – feeding it to calves on a neighbouring farm.

Tuesday, October 28th, 2014 No Comments »

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