Ridge opts for ingredient labeling
Ridge Vineyards has opted for ingredient labeling to promote its non-interventionist approach and encourage greater transparency in winemaking.
Wednesday, April 10th, 2013 No Comments »
Ridge Vineyards has opted for ingredient labeling to promote its non-interventionist approach and encourage greater transparency in winemaking.
Wednesday, April 10th, 2013 No Comments »
Siobhan Turner is leaving the Institute of Masters of Wine today after nine years as executive director of the organisation.
Thursday, March 28th, 2013 2 Comments »
Californian legend Paul Draper has been named the 2013 Winemakers’ Winemaker by the Institute of Masters of Wine and the drinks business.
Monday, March 25th, 2013 2 Comments »
“We are back to Bordeaux,” declared Vieux Château Certan director Alexandre Thienpont, referring to the results of the 2012 vintage at a tasting in London.
Wednesday, February 20th, 2013 No Comments »
Former BBC journalist Penny Richards is to replace Siobhan Turner as executive director of the Institute of Masters of Wine.
Thursday, February 14th, 2013 No Comments »
Stem use and wooden vats proved controversial issues in a seminar on how to make the best Burgundy this week.
Friday, January 11th, 2013 No Comments »
Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.
Thursday, January 10th, 2013 1 Comment »
The results from the Champagne Masters 2012 prove the quality in the vintage category and the impressive level of complexity on offer among brut NVs.
Thursday, December 13th, 2012 1 Comment »
Elsa Macdonald and db editor Patrick Schmitt are the winners of the 2012 Yalumba Scholarship.
Friday, November 23rd, 2012 No Comments »
A new Master of Wine was announced yesterday taking the total to 301 worldwide.
Friday, November 23rd, 2012 5 Comments »