foraging

World’s first gin aged in 100-year old white port barrel

The Dyfi Distillery in the Welsh village of Corris has released what is believed to be the world’s first gin aged in 100-year old white port barrels.

Duck & Waffle launches cocktails made with ants and banana skins

Rich Woods, Duck & Waffle’s head of cocktail development, has released a daring new list at the London restaurant featuring ants, banana skins and burnt toast.

Welsh gin made with ‘biosphere’ botanicals

Mid-Wales's first ever commercial distillery has launched a gin made with 19 botanicals foraged from a Unesco 'biosphere' site.

Botanist gin targets foraging fiends

The Botanist, the first gin to be made on the Scottish island of Islay, is targeting bartenders with a penchant for foraging in a new on-trade initiative.

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