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Monday 26 September 2016 loc: GB

foraging

Duck & Waffle launches cocktails made with ants and banana skins

Rich Woods, Duck & Waffle’s head of cocktail development, has released a daring new list at the London restaurant featuring ants, banana skins and burnt toast.

Monday, July 18th, 2016 No Comments »

Welsh gin made with ‘biosphere’ botanicals

Mid-Wales’s first ever commercial distillery has launched a gin made with 19 botanicals foraged from a Unesco ‘biosphere’ site.

Tuesday, June 7th, 2016 No Comments »

Botanist gin targets foraging fiends

The Botanist, the first gin to be made on the Scottish island of Islay, is targeting bartenders with a penchant for foraging in a new on-trade initiative.

Wednesday, October 28th, 2015 No Comments »

Green vodka launches foraged cocktail project

Element 29 vodka has brought out a series of cocktail recipes using foraged ingredients.

Thursday, March 28th, 2013 1 Comment »

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