You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Saturday 21 January 2017 loc: GB

foraging

Duck & Waffle launches cocktails made with ants and banana skins

Rich Woods, Duck & Waffle’s head of cocktail development, has released a daring new list at the London restaurant featuring ants, banana skins and burnt toast.

Monday, July 18th, 2016 No Comments »

Welsh gin made with ‘biosphere’ botanicals

Mid-Wales’s first ever commercial distillery has launched a gin made with 19 botanicals foraged from a Unesco ‘biosphere’ site.

Tuesday, June 7th, 2016 No Comments »

Botanist gin targets foraging fiends

The Botanist, the first gin to be made on the Scottish island of Islay, is targeting bartenders with a penchant for foraging in a new on-trade initiative.

Wednesday, October 28th, 2015 No Comments »

Green vodka launches foraged cocktail project

Element 29 vodka has brought out a series of cocktail recipes using foraged ingredients.

Thursday, March 28th, 2013 1 Comment »

Most Read

10 stellar South African Chenins

18th January, 2017 by Darren Smith

Spain's women in wine to watch

10th January, 2017 by Lucy Shaw

The best-selling Spanish wine brands in UK retailers

10th January, 2017 by Arabella Mileham

Top 10 wine gadgets for 2017

4th January, 2017 by Octavia Bromell

Spain's top women winemakers

9th January, 2017 by Lucy Shaw

The top 10 most iconic bars in film

5th January, 2017 by Octavia Bromell

Top 10 worst drunk TV interviews

6th January, 2017 by Octavia Bromell

Top 10 food and drink trends for 2017

4th January, 2017 by Lucy Shaw

Top 10 most popular whiskey cocktails

6th January, 2017 by Octavia Bromell

Restaurant openings to watch in 2017

6th January, 2017 by Lucy Shaw