foraging

World’s first gin aged in 100-year old white port barrel

The Dyfi Distillery in the Welsh village of Corris has released what is believed to be the world’s first gin aged in 100-year old white port barrels.

Duck & Waffle launches cocktails made with ants and banana skins

Rich Woods, Duck & Waffle’s head of cocktail development, has released a daring new list at the London restaurant featuring ants, banana skins and burnt toast.

Botanist gin targets foraging fiends

The Botanist, the first gin to be made on the Scottish island of Islay, is targeting bartenders with a penchant for foraging in a new on-trade initiative.

Welsh gin made with ‘biosphere’ botanicals

Mid-Wales's first ever commercial distillery has launched a gin made with 19 botanicals foraged from a Unesco 'biosphere' site.

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