In a recent feature for the drinks business Tim Atkin MW asserted that South Africa’s best wines are its white blends. We asked South African winemakers for their thoughts.
As the autumn auction season draws to a close Jeff Zacharia, president of Zachy’s auction house, speaks to db revealing his insights on the future of Bordeaux.
Jamie Waugh, drinks buyer at Fortnum & Mason, reveals the famous London store’s top 10 wine and spirits by value.
A surge of excitement followed by dashed hopes has been a familiar pattern with the Liv-ex 100, but are things changing?
Marlon Abela, owner of two Michelin-starred London restaurant The Greenhouse, has acquired a controlling stake in UK independent wine merchant OW Loeb.
Liv-ex’s Fine Wine 100 index is going up in the fourth quarter of this year – the first time there’s been a positive trend in that period in over three years.
Two magnums of 1961 Pétrus topped Sotheby’s New York sale last weekend, while the ex-cellar consignment of Paul Jaboulet was 100% sold.
Hew Blair, Justerini & Brooks’ chairman who this year will celebrate 40 years at the firm, speaks to the drinks business about his love of Pomerol and Pinot.
Berry Bros & Rudd’s sales director for Asia, who moved to Tokyo two months ago, shares his insights on the Japanese wine market.
Coravin has officially launched in Hong Kong with founder, Greg Lambrecht, saying he has his eyes on more markets throughout Asia-Pacific.
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