In the second of a two-part interview Peter Sisseck, the Danish winemaker behind Pingus, explains how Ribera del Duero went astray.
Liv-ex director Justin Gibbs gives his insight, particularly in relation to Bordeaux, on the Liv-ex Power 100 list of the world’s top-performing fine wines.
The results of the drinks business Sauvignon Blanc Global Masters have been revealed, highlighting the style’s medal-winning wines.
Gaja, Giacosa and Conterno all scored groundbreaking prices at the recent James Clark sale, reports Sotheby’s Jamie Ritchie.
Christian Seely, the port-loving MD of AXA Millésimes, speaks to the drinks business about his biggest vice and why ambition is more important than talent.
Bordeaux en primeur prices could drop by up to 30% compared to last year if one takes into account a newly weakened euro, believes Allan Sichel.
Sotheby’s New York sale featuring the collection of entrepreneur James Clark made over US$2.5 million last weekend.
The 154th Hospices de Beaune charity wine auction realised sales of €8.9 million ($11.1m) over the weekend – the highest total since it began in 1859.
One Tokaji producer thinks the Hungarian region’s wines, particularly the famous sweet Aszú, should be finding favour with Asian collectors.
One of the world’s largest luxury travel retailer, DFS Group, is exhibiting some of the best wines and spirits at Singapore’s Changi airport.
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