British craft beer body the Society of Independent Brewers (SIBA) is launching an “export club” to help its members grow their brands across the world.
A New Zealand brewery has launched what is believed to be the “world’s first” beer-based biofuel at a petrol station in Auckland.
Entertaining friends at home is now twice as popular as gathering in a bar or pub in the UK, a new survey has revealed.
The Pound Pub concept, where half-pints are £1 and a pint is just £1.50, has signalled its intention to expand across the UK.
More so than wine, beer can be an ample aperitif, main course match and dessert drink, according to the UK’s Beer Sommelier of the Year.
The Roskilde festival in Denmark is hoping to collect 25,000 litres of “waste liquid” this year which will be “beercycled” into brews of the future.
Sometimes, the route to excellence is a process of devolution rather than evolution.
Venezuela could soon entirely run out of beer as workers at the country’s largest brewer have gone on strike over a long-running pay dispute.
Pub-friendly pooches, Kevin Spacey and a one-off tasting of Achaval Ferrer wines spanning 12 vintages feature in this week’s round up of drinks industry events.
Swellfun, the Chinese subsidiary of drinks giant Diageo, has reportedly postponed work on a £237 million construction project to build a liquor-producing industrial park in Chengdu.
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