November's new products include an English distillery's first peated whisky, a ready-to-drink non-alcoholic Negroni, a Cognac made from a blend of three vintages (1989, 1991 and 1993), and an unfiltered, gluten-free lager.
Scottish brewer Innis & Gunn has launched a £3 million crowdfunding campaign to build a new brewery in the Scottish capital, which it claims it will be the city's largest for over 150 years.
The year’s Beer Masters showed the development of styles in the sector, as well as the growth of the low- and no-alcohol category.