Bollinger is to use oak harvested from its own forest in the Côtes des Blancs to ferment the juice from this year’s vintage.
Artesian, the iconic bar within The Langham hotel in London, has announced it will offer a new menu, consisting of cocktails made from solely two ingredients.
Chefs and restaurateurs Jackson Boxer and Andrew Clarke have appointed Albert Blaize as sommelier and beverage director for their two restaurants, St Leonards and Brunswick House, as well as the recently opened Orasay in Notting Hill.
Stepping off the train at Gare Saint-Jean at the start of primeurs week, few would have predicted that so many Right Bank properties would have avoided the varied pitfalls of heat and high alcohol to produce some of the 2018 vintage’s most profound wines.
The Portman Group, an oversight body for drinks producers in the UK, has strongly advised online retailer Firebox to modify its labelling of its Unicorn Tears gin liqueurs range.
William Grant & Sons has lost a trademark battle against a new blended Scotch whisky brand called Glenfield after accusing it of adopting similar labelling to its Glenfiddich brand.
Take a look at just a few of our favourite photos from our two-day event at One Whitehall Place.
Domaine Clarence Dillion, the owner of Château Haut-Brion, has unveiled a new logo and identity for its premium Bordeaux wines, Clarendelle, Inspired by Haut-Brion.
Mature Burgundy and blue chip Bordeaux shot Hart Davis Hart’s recent sale to a US$9.5 million finish earlier this month, with $6m alone coming from the collection of a single collector.
Super Tuscan Masseto has unveiled its newly revamped cellar, complete with new vinification facilities and a ‘wine caveau’ featuring every vintage back to 1986.
the drinks business is now accepting final entries for the first Global Grenache Masters ahead of the final deadline of 26 April.
Russian vodka Tovaritch!, owned by Geneva-based Tovaritch Spirits International, has laid claim to being the world’s most awarded vodka with a total of 116 gongs to its name.
Guardian columnist Jay Rayner has changed his views on the British sparkling wine industry, after previously slamming the category for offering poor value for money.
The organisers of the London Wine Fair have announced a record number of session places for participants in this year’s edition.
Speciality Drinks London NW10 7SF, UK
Anthony Byrne Fine Wines West Midlands & Northants
Speciality Drinks London, UK
Berkmann Wine Cellars London, UK
North South Wines West Drayton, UK
MMI Maldives Maldives
Eurowines Limited Harrogate, UK
Australian Vintage Croydon, UK
Deadline : 26th April 2019