A distillery claiming to be Scotland’s first fully organic whisky distillery has officially opened, three months after starting production.
The five biggest price hikes (on paper) from the recent 2016 Bordeaux en primeur campaign.
Katsuhisa Fujino, the chief winemaker at one of Japan’s largest wineries Château Mercian, reveals his goal to turn the Kyushu region into a ‘Wine Kingdom’ in Japan and his friendship with the late Paul Pontallier of Château Margaux.
China’s Dynasty Fine Wines has put its winery and part of its winery facility in its home base Tianjin up for sale for a total of RMB 400 million (US$58.7 million), as the company’s financial woes deepen.
Researchers at the National University of Singapore have created a sour beer that is good for your gut.
Chef Neil Rankin, the mastermind behind London’s barbecue-based meat metropolis Temper, is to open a second site in the City specialising in curry cooked over an open fire pit, New World wines and gin.
Carlsberg Hong Kong has collaborated with New York beer brewer Brooklyn Brewery to create a craft beer called HK YAU brewed in Hong Kong exclusively for the city’s beer drinkers.
The US Brewer’s Association (BA) has introduced a new seal to indicate craft beers that have been brewed by independent brewers in response to the number of big beer owners snapping up craft breweries and releasing their own ‘craft beer’ brands.
We bring you the results of our inaugural Organic Masters – a competition designed to identify the best wines currently being made with certified-organic grapes.
Despite thinking, and even hoping, that it wouldn’t live up to its reputation, dbHK‘s Natalie Wang was charmed by the emoji-only, 25-course dinner at Bangkok’s acclaimed Gaggan restaurant.
English wine producers say they are more optimistic about this year’s harvest following last week’s heatwave, which has mitigated the damage done by the late Spring frosts.
Sixteen wineries from China’s Beijing, Hebei, Xinjiang and Ningxia provinces, believed to represent a higher quality of domestic wine production, are set to be certified as ‘estate wine’ producers.
the drinks business rounds up 10 of the most peculiar Prosecco-related products that have made the headlines.
Cava shipments topped 245 million bottles in 2016, according to the latest figures from the DO Cava – the region’s regulatory body for the Spanish sparkler – increasing by a modest 0.42% compared with the previous year.
