From 17-23 November, 30 Masters of Wine took a tour of Chile, covering more than 2000km by road and air, tasting over 200 different wines, and working their way through well over 7,000 glasses.

In Manchester, the owner of one of the UK’s most popular independent breweries is still reeling from Boris Johnson’s comfortable victory last night.

In the wake of an overwhelming victory for the Conservative party in last night’s General Election, we spoke to industry bodies in the UK, pub operators, and craft brewers, to find out how the drinks sector feels this morning.

One of the things any investor should be trying to do is seek out anomalous pricing, which is easier in an inefficient market than in one which is uber-analysed as all mainstream markets are now.

Chamlija, based in Turkish Trace, has released what is believed to be the country’s first wine which retails for £100 a bottle – a single vineyard Cabernet Sauvignon from 2016 called Django.

This week in the world of drinks: Kate Hudson whips up a “gluten free” Dirty Martini; model Samantha Harris sips on Taylors Wakefield Estate; Drake launches a Champagne; and we head to The club at The Ivy to celebrate our biggest and best Green Awards yet.

After a renovation for more than four years, Hong Kong Museum of Art finally reopens its door again. In this revamped space, visitors can not only appreciate art, but also savour art in the brand new restaurants – including Hue Restaurant & Lounge, a modern Australian restaurant that boasts a panoramic view of the Victoria Harbour.

Sergio Verrillo, co-owner of urban winery Blackbook in London, believes disease resistant Swiss hybrid grape Cabernet Noir could provide the solution to the “desperate need” for fuller bodied red wines made in the UK.

The world’s first International Saperavi Symposium was held in Shanghai last month in partnership with ProWine China to shine a light on this ancient Georgian variety.