Bollinger to use oak from own forests in Champagne

Bollinger is to use oak harvested from its own forest in the Côtes des Blancs to ferment the juice from this year’s vintage.

Artesian at The Langham to launch new minimalist cocktail menu 

Artesian, the iconic bar within The Langham hotel in London, has announced it will offer a new menu, consisting of cocktails made from solely two ingredients.

St Leonards names new sommelier and beverage director

Chefs and restaurateurs Jackson Boxer and Andrew Clarke have appointed Albert Blaize as sommelier and beverage director for their two restaurants, St Leonards and Brunswick House, as well as the recently opened Orasay in Notting Hill.

Bordeaux 2018: The Right Bank overview

Stepping off the train at Gare Saint-Jean at the start of primeurs week, few would have predicted that so many Right Bank properties would have avoided the varied pitfalls of heat and high alcohol to produce some of the 2018 vintage’s most profound wines.

Unicorn Tears Gin Liqueur ‘disappointed’ by Portman Group ruling it appeals to children

The Portman Group, an oversight body for drinks producers in the UK, has strongly advised online retailer Firebox to modify its labelling of its Unicorn Tears gin liqueurs range.

Glenfiddich loses legal battle against new Indian-owned Scotch

William Grant & Sons has lost a trademark battle against a new blended Scotch whisky brand called Glenfield after accusing it of adopting similar labelling to its Glenfiddich brand. 

The Wine & Spirits Show 2019: in pictures

Take a look at just a few of our favourite photos from our two-day event at One Whitehall Place.

Domaine Clarence Dillion unveils new look for its premium range

Domaine Clarence Dillion, the owner of  Château Haut-Brion, has unveiled a new logo and identity for its premium Bordeaux wines,  Clarendelle, Inspired by Haut-Brion.

‘Philanthropist’s Cellar’ raises US$6m

Mature Burgundy and blue chip Bordeaux shot Hart Davis Hart’s recent sale to a US$9.5 million finish earlier this month, with $6m alone coming from the collection of a single collector.

In pictures: Masseto’s new winery

Super Tuscan Masseto has unveiled its newly revamped cellar, complete with new vinification facilities and a ‘wine caveau’ featuring every vintage back to 1986.

Final call for the first Grenache Masters

the drinks business is now accepting final entries for the first Global Grenache Masters ahead of the final deadline of 26 April.

Tovaritch! claims to be ‘most awarded vodka in the world’

Russian vodka Tovaritch!, owned by Geneva-based Tovaritch Spirits International, has laid claim to being the world’s most awarded vodka with a total of 116 gongs to its name. 

Jay Rayner warms to English sparkling

Guardian columnist Jay Rayner has changed his views on the British sparkling wine industry, after previously slamming the category for offering poor value for money.

London Wine Fair creates record number of session spots in 2019

The organisers of the London Wine Fair have announced a record number of session places for participants in this year’s edition.

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