Tiger bones used to brew wine in China

23rd July, 2014 by Simon Howland

China’s black market trade in tiger bones for the production of tiger ‘wine’ is thriving, despite an official ban on their use since 1993.

tigerA legal loophole in China is allowing the purchase and sale of illicit tiger bones, used to make wine-based tinctures, according to the Daily Beast.

Speaking to the site, Li Wen, a small scale manufacturer of tiger bone wine, said his recipe was simple; add a tiger bone to rice wine and steep for 50 days.

As with illegal ivory, some see it as a symbol of status while others believe it improves confidence and gives the user a sense of dominance.

Li Wen explained his reasoning to the Daily Beast: “If I ever had to face that thing,” he said, pointing to a tiger bone steeping in a vat of rice wine.

“It would kill me, but now it’s in a jar, like I tamed it,” he concluded.

Li Wen explained the traditional process was much more complex, tiger bones also being brewed with other ingredients such as antelope horn, red sage and dried ginger.

Consumers of tiger bone ‘wine’ believe it can boost qi, the body’s vital energy in Chinese culture, as well as boost circulation, cure arthritis and improve strength.

A report by the Environmental Investigation Agency (EIA) last year revealed that, while the tiger bone trade for traditional medicine has been banned since 1993, the government has encouraged the growth of captive tiger breeding programs.

This government authorised trade, coupled with a lack of clarity on the matter, renders the UN Convention on International Trade of Endangered Species (CITES) all but powerless in regards to China’s indigenous south China tiger.

The International Union for the Conservation of Nature (IUCN) categorises the south China tiger as “critically endangered”, the highest level before extinction.

One Response to “Tiger bones used to brew wine in China”

  1. davetharave says:

    Having a tiger bone in your possession does not mean you defeated the tiger. It’s thinking like this that will make the tiger extinct very soon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Job vacancies

FINE WINE SALES ADMINISTRATOR

Davy's Wine Merchants
London, UK

Business Development Manager - On Trade

FINE+RARE
Central London, GB

Regional Sales Manager

Swallow Associates Ltd
Home Based: North-West England, UK

London Account Manager Role (Full Time)

LITTLE BIRD GIN
Home based with UK travel. , GB

Sales Operations Manager

Bibendum PLB
London, UK

Digital Marketing Executive (online content & community manager)

Corney & Barrow Limited
London E1W (near Tower Bridge), UK

Store Manager – Premium Drinks

Amathus Drinks PLC
London, UK

On-Trade Regional Sales Manager

Anthony Byrne Fine Wines
London and the South East, UK

Wine Sales – Northwest England

Gerrard Seel
North West England

Senior On-Trade Sales Manager – English Sparkling Wine Company

COREcruitment
London based with national travel, UK

National Account Manager – RTM – On Trade

COREcruitment
Home based with frequent UK travel

Sales Account Manager - Wine

COREcruitment
London, Devon, Manchester, Liverpool, Farnham, Cambridge, UK

The Global Sparkling Masters 2017

Deadline : 14th June 2017

The Global Syrah Masters 2017

Deadline : 14th June 2017

The Global Malbec Masters 2017

Deadline : 14th June 2017

The Global Beer Masters 2017

Deadline : 1st August 2017

Click to view more

The Asian Cabernet Sauvignon Masters 2017

the drinks business Hong Kong announces its first year of The Asian Cabernet Sauvignon Masters.

Rioja Masters 2016

Now in its fifth year, the competition will recognise and reward the finest Riojas on the world stage.

Fortified Masters 2016

Now in its third year, The Fortified Masters will reward the best fortified wines on offer.

The Global Malbec Masters 2016

the drinks business is proud to announce the inaugural Global Malbec Masters 2016.

Click to view more