Harlan Goldstein opens new venue in HK

14th May, 2014 by Rupert Millar

Michelin-starred Hong Kong chef, Harlan Goldstein, has opened his new Japanese restaurant, “Sushi To by Harlan Goldstein”, in Causeway Bay.

Sushi To by Harlan Goldstein - Interior (7)Named after Goldstein’s long-term business partner and friend, Simon To, the restaurant is said to be a recognition of To’s, “passion for food and wine, and his love and understanding of Japanese cuisine.”

Located on the 29th floor of the Soundwill Plaza II Midtown, the 6,800 square foot restaurant holds “breathtaking” views of Victoria Harbour and features a raised dining room, teppanyaki and sake bar, a sushi bar, two private dining rooms for eight people and an outdoor cocktail terrace.

Executive chef is the veteran Norihisa Maeda and the menu will offer seasonal and specialty menus covering classic Japanese cuisine such as tempura, sushi and sashimi alongside dishes such as “Happy Chicken” which combines yuzu and pepper spiced chicken with avocado, grilled leek, chives and teriyaki sauce or “BLT Maki”, with crispy bacon, tomato, lettuce, cheddar cheese, and mustard mayonnaise.

Other signature dishes include Konbu-marinated sea bream nigiri sushi, seared Kagoshima Wagyu beef nigiri sushi, crispy soft crab tempura maki roll (“Dragon Fire Maki”), botan shrimp with tuna tartar and salmon roe maki roll (“Shrimpy Maki”), panko-crusted Kagoshima Wagyu tenderloin teppanyaki, and grilled robata yaki Hokkaido taraba king crab and scallop.

Alongside the menu is a range of over 30 sakes, many of the leading Japanese whiskies and an “international” wine cellar of over 200 vintages.

The cocktails are Japanese-inspired and include house specialties such as “Mai-Sakura” with Flor de Cana seven-year-old rum and star anise syrup and “Takumi” which blends Buffalo Trace whiskey with bitters and ginger & black tea syrup.

One Response to “Harlan Goldstein opens new venue in HK”

  1. Yummy…They definately should add some fine Riesling from Germany to complete the perfect pairings:
    Zum Wohl
    Manuela Liebchen

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

Subscribe to our newsletters

New Business Development Manager Nordic

Concha Y Toro
Stockholm, Sweden

Experienced Administrator

The Drinks Business
Central London, UK

Sales Executive (London – Craft Spirits)

Bimber Distillery
London, UK

2 x Buying Assistants

Berry Bros. & Rudd
Battersea and Basingstoke, UK

Temporary Christmas Sales Support - Wines & Spirits

Harrods
Knighsbridge, London, UK

Head of Wholesale

Hispamerchants Ltd
London, UK

Sales Manager

Hispamerchants Ltd
London, UK

The World Bulk Wine Exhibition

Amsterdam,Netherlands
20th Nov 2017

The Drinks Business Green Awards 2017

London,United Kingdom
20th Nov 2017

The Global Spirits Masters Lunch

London,United Kingdom
1st Dec 2017
Click to view more

Green Awards 2017

Deadline : 25th October 2017

The Global Riesling Masters 2017

Deadline : 30th October 2017

Click to view more

Champagne Masters 2017

The only Champagne blind tasting in the UK, the competition will reward the best wines in the following categories:

The Global Rosé Masters 2017

With wines from the palest of pink to almost ruby red, bone dry to almost cloyingly sweet, reductively handled to barrel-aged, as well as gently spritzy to fully sparkling.

Click to view more