Harlan Goldstein opens new venue in HK

14th May, 2014 by Rupert Millar

Michelin-starred Hong Kong chef, Harlan Goldstein, has opened his new Japanese restaurant, “Sushi To by Harlan Goldstein”, in Causeway Bay.

Sushi To by Harlan Goldstein - Interior (7)Named after Goldstein’s long-term business partner and friend, Simon To, the restaurant is said to be a recognition of To’s, “passion for food and wine, and his love and understanding of Japanese cuisine.”

Located on the 29th floor of the Soundwill Plaza II Midtown, the 6,800 square foot restaurant holds “breathtaking” views of Victoria Harbour and features a raised dining room, teppanyaki and sake bar, a sushi bar, two private dining rooms for eight people and an outdoor cocktail terrace.

Executive chef is the veteran Norihisa Maeda and the menu will offer seasonal and specialty menus covering classic Japanese cuisine such as tempura, sushi and sashimi alongside dishes such as “Happy Chicken” which combines yuzu and pepper spiced chicken with avocado, grilled leek, chives and teriyaki sauce or “BLT Maki”, with crispy bacon, tomato, lettuce, cheddar cheese, and mustard mayonnaise.

Other signature dishes include Konbu-marinated sea bream nigiri sushi, seared Kagoshima Wagyu beef nigiri sushi, crispy soft crab tempura maki roll (“Dragon Fire Maki”), botan shrimp with tuna tartar and salmon roe maki roll (“Shrimpy Maki”), panko-crusted Kagoshima Wagyu tenderloin teppanyaki, and grilled robata yaki Hokkaido taraba king crab and scallop.

Alongside the menu is a range of over 30 sakes, many of the leading Japanese whiskies and an “international” wine cellar of over 200 vintages.

The cocktails are Japanese-inspired and include house specialties such as “Mai-Sakura” with Flor de Cana seven-year-old rum and star anise syrup and “Takumi” which blends Buffalo Trace whiskey with bitters and ginger & black tea syrup.

One Response to “Harlan Goldstein opens new venue in HK”

  1. Yummy…They definately should add some fine Riesling from Germany to complete the perfect pairings:
    Zum Wohl
    Manuela Liebchen

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Job vacancies

UK Brand Ambassador - That Boutique-y Gin Company

That Boutique-y Gin Company
Tunbridge Wells, Kent, UK

Senior National Account Manager – Grocery (Craft Spirits)

Maverick Drinks
Tunbridge Wells, Kent, UK

Senior National Account Manager – Wholesale RTM (Craft Spirits)

Maverick Drinks
Tunbridge Wells, Kent, UK

Digital Marketing Manager

Master of Malt
Tunbridge Wells, Kent, UK

Experienced On Trade Sales Person

Borough Wine Imports
London, GB

3 x Business Development Executive

The Lakes Distillery Company Limited
Newcastle head office and nationwide, UK

Editor

Master of Malt Ltd
Tunbridge Wells(Kent)

Sales Account Manager - On-Trade

Berkmann Wine Cellars
Liverpool

Brand Manager

Hallgarten Druitt
Luton, UK

Experienced On-Trade Salespeople Required

Portal Wines and Spirits
London, UK

Purchasing and Sales (Wine Trader)

JF Tobias
London, UK

Sales Account Manager - On-Trade

Berkmann Wine Cellars
Cambridge / Peterborough / Bedfordshire, UK

The Global Merlot Masters 2017

Deadline : 17th April 2017

db Awards 2017

Deadline : 28th April 2017

The Global Organic Masters 2017

Deadline : 14th April 2017

The Global Sparkling Masters 2017

Deadline : 12th May 2017

Click to view more

Global Chardonnay Masters 2016

Now in its fourth year, the competition will identify the best Chardonnay from all around the world in every price range.

Rioja Masters 2016

Now in its fifth year, the competition will recognise and reward the finest Riojas on the world stage.

Fortified Masters 2016

Now in its third year, The Fortified Masters will reward the best fortified wines on offer.

The Global Malbec Masters 2016

the drinks business is proud to announce the inaugural Global Malbec Masters 2016.

Click to view more