Beer brewed from prehistoric whale fossil

Yeast found on the 35 million-year-old remains of a prehistoric whale is the latest bizarre ingredient to be used to brew beer in an effort to engage people with science.

Fossils in the Osaka Museum of Natural History.

Whale fossils in the Osaka Museum of Natural History

The Lost Rhino Brewing Company, together with Paleo Quest, a non-profit dedicated to advancing palaeontology and geology, have created Bone Dusters Paleo Ale; a beer made from yeast found on a prehistoric whale fossil, according to a report in Scientific American.

Jason Osborne, co-founder of Paleo Quest, came up with the idea of combining palaeontology with beer in an attempt to engage the public in conversations about science teaming up with the Virginia-based brewery to embark on a prehistoric beer brewing experiment.

Knowing that yeast, the organism responsible for turning sugar into alcohol, is everywhere, Osborne and brewer Jasper Akerboom started swabbing prehistoric whale fossils to grow samples of yeast to use in their brew.

Their experiment led the discovery a new subspecies of a yeast already known to breweries: Saccharomyces cerevisiae.

The new variant has been named Saccharomyces cerevisiae var protocetus, after the protocetid whale fossil it was swabbed from.

Bone Dusters Paleo Ale will be available on tap at the Lost Rhino Brewing Company in Ashburn, Virginia.

A percentage of the proceeds from sales will go toward funding science equipment for underprivileged schools.

Earlier this week a Philadelphia brewery released a new American pale stout infused with smoked goat brains in tribute to the hit US TV show, The Walking Dead.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Senior Sales Executive

Hush Heath Estate
London/ Kent

Staff Writer

The Drinks Business
London, UK

On-Trade Wine Sales Manager

Madeera Wines Ltd.
London, UK

Head of Sales & Marketing

IWSC & Club Oenologique
London

Buyer - Investment Grade Whisky

Dalkeith Brokerage
London, UK

Commercial Analyst

Australian Vintage
Croydon, UK

Supply Chain Assistant (Maternity Cover)

Speciality Drinks
Elixir House, Whitby Avenue, Park Royal, NW10 7SF

National Account Manager : Multiple On Trade Accounts

Speciality Brands
Whitby Avenue, London NW10 7SF, UK

Sales Director – Europe

Jackson Family Wines
Europe (UK, Netherlands, Belgium, Germany, Switzerland)

The Wine Show Chelsea 2019

London,United Kingdom
18th Oct 2019

WSTA Brexit Preparedness Seminar

London,United Kingdom
18th Oct 2019

Wines of Argentina - London

London,United Kingdom
22nd Oct 2019
Click to view more

The Global Malbec Masters 2019

Deadline : 25th October 2019

The Global Sauvignon Blanc Masters 2019

Deadline : 25th October 2019

Click to view more

The Global Cider Masters 2019

View Results

The Prosecco Masters 2019

View Results

Click to view more