Top 10 food and drink trends for 2014

8th January, 2014 by Lucy Shaw

We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year.

1: Eastern promise

Following on from last year’s interest in Korean food, 2014 will see Vietnamese food given the spotlight via Bobby Chinn’s House of Ho, which opened in Soho this week. Drawing on 18 years of cooking experience in Hanoi and Saigon, Chinn (pictured), who was born in New Zealand to a Chinese father and Egyptian mother, will bring a contemporary approach to Vietnamese cooking via the likes of apple-smoked pork belly with braised cabbage, lemongrass monkfish, and duck “a la banana” – shredded confit duck banana blossom salad.

Also set to take off in London this year is Japanese-Peruvian fusion, known as Nikkei cuisine, championed at places like the recently opened Chotto Matte in Soho, where black cod and maki rolls share a menu with sea bass ceviche and scallop tiradito. A buzz is steadily building around Hakkasan founder Alan Yau’s next venture, Duck & Rice, which bills itself as a “Chinese gastropub”, while there are also high hopes that the ramen burger, invented at a New York food festival last summer by Keizo Shimamoto, will make it across the pond this year.

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