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Thursday 2 July 2015

If that's interesting, how about these?

Top 10 wines in the UK press

An English fizz fit for Wimbledon, a "chunky, berry-stuffed" Negroamaro and a more...

UK importer confident of Champagne comeback

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Warehouse Supervisor

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£27,000-£30,000 depending on experience

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Top 10 wines in the UK press

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Hatch Mansfield – Brand Manager

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Bordeaux 2005: 12 ‘perfect’ wines

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The Tour de l'Oc in pictures

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Business Development Executive

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£25-£30K + benefits, depending on experience

Rioja a ‘victim of its own success’

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Oregon producer takes international view

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Head of On-Trade Sales

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Beaujolais pushes for sparkling AOC

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Mumm releases Santana sparkler

Legendary guitarist Carlos Santana has teamed up with Mumm Napa to release a more...

Top 10 wines in the US press

An impressive Tannat-Merlot-Zinfandel blend from Uruguay and a Vernaccia from more...

Sales Executive - Wines & Spirits Competitions

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Hart Davis Hart biggest in US

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UK market in growth as price increases slow

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Armand de Brignac launches its most expensive Champagne ever

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PR Senior Account Manager/Director

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UK craves Spanish wining and dining

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Accolade's Fish Hoek goes Fairtrade

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Top 10 wines in US press

19th December, 2013 by Lauren Eads

Poliziano Vino Nobile di Montepulciano 2010

Poliziano Vino Nobile di Montepulciano  2010Irene Virbila recommended this “full-bodied and rich Tuscan red that is terrific with roasts, game and steaks” in the LA Times.

She said: “In Montepulciano, the local Sangiovese clone is called Prugnolo Gentile.

“The 2010 Poliziano Vino Nobile shows why that grape is so highly prized in southern Tuscany.

“Polished and nuanced, it tastes of plums, cherries and dark berries. Tannins are ripe, so you can either drink this red young or hang on to a bottle for a few years.

“I tend to like Vino Nobile young, like this one, to drink with a steak, roast or braised short ribs. It’s terrific with wild birds and venison too at this season.”

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