Top 10 wines in US press19th December, 2013 by Lauren Eads
Paul Goerg Champagne Premier Cru, Blanc de Blancs Brut NV
And finally Rebecca Murphy picked a Paul Goerg Champagne for “holiday entertaining” in the Dallas News.
She said: “In the mouth, the thrill of fine bubbles tickles the tongue.
“Creamy, citrusy white peach flavours are electrified by nervy acidity.
“It’s delightfully celebratory and a great value Premier Cru wine for holiday entertaining.
“Serve it as an aperitif with salted potato chips or to balance the richness of lobster.
Paul Goerg is made by a cooperative winery that was established in the mid-1900s around the town of Vertus.
“This is an area particularly suited for growing high-quality chardonnay; many of the vineyards are of Premier Cru or Grand Cru status. Paul Goerg was a former mayor and avid supporter of the local winegrowers in the mid-1800s.”