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Friday 31 October 2014

If that's interesting, how about these?

Top 10 wines in the US press

3rd October, 2013 by Andy Young

2012 Prosecco Superiore Col de L’Utia

Prosecco Superiore Col de L'UtiaIn the Wall Street Journal, Will Lyons wrote that “Prosecco has always been a regular in my cellar.” He added: I think the best time to serve it is toward the end of an afternoon, as its natural sugar gives a welcome lift. This example delights with its gentle style.”

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