This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Subscriber only
Champagne cuts yield for 2013
The Champagne Bureau (CIVC) has reacted to falling shipments by lowering the maximum permitted yield for the 2013 harvest to 10,000kg per hectare....