Top 10 wines in the UK press
17th January, 2013 by Andy Young
Matthew Jukes lets us in on a wine he sometimes buys for restaurants, while Jane MacQuitty reveals a Riesling that she has been “waiting all winter for”.
MacQuitty also recommends a South African Cabernet as “a keeper” although she does say it could be drunk now, or you could chose to “follow the back label’s innovative optimum drinking chart that rates this chunky 14 per cent alcohol red as ready anytime from mid-2013 to 2023 and beyond”.
Other recommendations from across the UK press this week include a Spanish red to enjoy with your midweek meal and a “fantastic fruity white that belongs in your fridge”.
Find out which wines have been recommended in the UK press this week.
Please send me details as to whom is importing this wine, what the trade Price is, and when will it be shipped.
Regards
David Preece
DRC Holdings (SW)
07802 445187
Hi David
I am importing my son-in-law’s Savagnin/Chardonnay blend (grown organically-en conversion- fully AB this year). Patrice is a fellow Arbois /Pupillin producer of the famous Tissots, and also produces unoaked Savagnin- by no means a Marmite wine!- although not yet an oaked. I can obtain either for you. As an importer for the family vineyard, I am not taking any cut myself. Domaine Hughes Beguet is listed on half-a-dozen Michelin-starred wine lists in France and an AA 5 rosette restaurant (Red, white and Rose) in the UK, amongst many others. French site- http://www.hughesbeguet.com