Château Margaux appoints Chinese BDM

22nd October, 2012 by Euan McKirdy

The legendary first growth hires business development manager to “expand the brand’s position in China and refine [its] growing relationship with this major market.”

Château Margaux’s Fangyuan Zheng, Business Development Manager (China)

Château Margaux has announced the creation of a business development manager role in Shanghai and has appointed Fangyuan Zheng in the position.

The experienced Chinese manager will assist the first growth with its sales, maintain the relationship with its importers and train the retailers’ sales teams.

The appointment “is a unique opportunity to work with people who have a true passion for the wines they produce,” she said.

The position marks a further strategic expansion of Margaux into the Chinese market, following the appointment of Thibault Pontallier as brand ambassador.

The 2010 appointment was based in Hong Kong and marked the first time in the château’s history that a representative was based outside of France.

“The presence and work of Thibault Pontallier, the brand ambassador in Asia, for almost three years now, has allowed Château Margaux to reach a very favourable position there,” said Zheng. “I will make sure to pursue, with him, what he has started, further strengthening our relationships with Château Margaux importers.”

The new appointment will also ensure that Château Margaux acquires further knowledge about the Chinese market in terms of needs, desires and potential.

Zheng’s appointment reinforces Château Margaux’s commitment to China. The full-time presence of a full-time representative in the Mainland, along with formally registering the company’s Chinese name and launching a Chinese-language website demonstrates how important a market for first growth wines China has become, particularly for Château Margaux.

2 Responses to “Château Margaux appoints Chinese BDM”

  1. Esta noticia de que Chateau Margaux esta espandiendose hasta China, con este
    nombramiento de una ejecutiva China como gerente de sus negocios en Shanghai.
    Claro que esto es una magnifica noticia. Diria yo, un acontecimiento muy significativo,
    de que China eventualmente se abrira al mercado de consumo occidental. Miren Uds.
    como comienzan. Nada mas y nada menos que con el vino tan emblematico como el
    “Chateau Margaux. Mi vino preferido

  2. Este comentario anterior de la introducion de vinos excelentes franceses al mercado chino, el primero Chateau Margaux, luego vendran Chateau Laffite, Mouton Rothschild, Petrus, Ausone, y muchos mas. En China hay un buen mercado para vinos de alta calidad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

Subscribe to our newsletters

New Business Development Manager Nordic

Concha Y Toro
Stockholm, Sweden

Experienced Administrator

The Drinks Business
Central London, UK

Sales Executive (London – Craft Spirits)

Bimber Distillery
London, UK

2 x Buying Assistants

Berry Bros. & Rudd
Battersea and Basingstoke, UK

Temporary Christmas Sales Support - Wines & Spirits

Harrods
Knighsbridge, London, UK

Head of Wholesale

Hispamerchants Ltd
London, UK

Sales Manager

Hispamerchants Ltd
London, UK

The World Bulk Wine Exhibition

Amsterdam,Netherlands
20th Nov 2017

The Drinks Business Green Awards 2017

London,United Kingdom
20th Nov 2017

The Global Spirits Masters Lunch

London,United Kingdom
1st Dec 2017
Click to view more

Green Awards 2017

Deadline : 25th October 2017

The Global Riesling Masters 2017

Deadline : 30th October 2017

Click to view more

Champagne Masters 2017

The only Champagne blind tasting in the UK, the competition will reward the best wines in the following categories:

The Global Rosé Masters 2017

With wines from the palest of pink to almost ruby red, bone dry to almost cloyingly sweet, reductively handled to barrel-aged, as well as gently spritzy to fully sparkling.

Click to view more