Q&A: Damian Clarke of Freixenet
In the latest of our CEO interviews, Paul Haslam of Cesium Group – in association with the drinks business – speaks with Damian Clarke, managing director of Freixenet.
Friday, April 29th, 2016 No Comments »Sponsored Profile
Thought Leadership: sparkling wine
In the latest Cesium Group Thought Leadership event, key figures from the world of sparkling wine gathered to share their insights into the UK market for Champagne, Prosecco, Cava and, of course, English bubbly.
Friday, April 15th, 2016 1 Comment »iDealwine update: reliable Haut-Brion
Château Haut-Brion is no longer quite the pre-eminent premier grand cru classé claret at auction, but where it does trump the likes of Mouton and Lafite is in its price stability.
Wednesday, April 13th, 2016 No Comments »Q&A: Mike Laing of Armit Wines
In the latest of our CEO interviews, Paul Haslam of Cesium Group – in association with the drinks business – spoke to Mike Laing, managing director of Armit Wines.
Thursday, March 31st, 2016 No Comments »Thought leadership: Polarisation of wine
In the latest Cesium Group Thought Leadership event, wine industry influencers gathered to discuss the polarisation of mass-market and fine wines in the UK.
Wednesday, March 9th, 2016 No Comments »Q&A: Simon Doyle of Concha y Toro UK
In the latest of our CEO interviews, Cesium Group – in association with the drinks business – sat down with Concha y Toro UK general manager Simon Doyle.
Monday, February 29th, 2016 No Comments »Q&A: Mike Benner of SIBA
This week, Cesium Group – in association with the drinks business – sat down with Mike Benner, managing director of SIBA, the UK’s Society of Independent Brewers.
Friday, February 26th, 2016 No Comments »iDealwine update: La Tâche
Often overshadowed by DRC’s Romanée-Conti cru, La Tâche remains one of the most highly prized wines in the Côte de Nuits – a fact reflected in its stratospheric price rise recently.
Wednesday, February 24th, 2016 2 Comments »Spain is showing its true colours
For most consumers, Spanish wine still means ‘red’ wine. But now, as a host of top producers exploit the potential for whites in Rías Baixas, Rueda and beyond, they’re well worth discovering.
Monday, February 15th, 2016 8 Comments »Managing complexity in the supply chain
Keeping your supply chain under control is vital for happy employees, satisfied customers and profitability, writes Crispin Mair of Crimson & Co.
Tuesday, July 21st, 2015 No Comments »
