A new international show for cool-climate wines will highlight this sector’s opportunities and trends next week. Db gets the highlights.
A rare masterclass in vintages from the Almaviva winery left an audience in Hong Kong in no doubt of Chile’s ability to challenge anywhere in the world.
Brand power, consistent quality and reasonable prices combine to make Champagne Taittinger’s prestige cuvée an intelligent investment option.
Amorim, the world’s largest cork producer, is spearheading a variety of new approaches to ensure that cork remains the best way to seal a bottle of wine.
In the latest of our CEO interviews, Paul Haslam of Cesium Group – in association with the drinks business – speaks with Damian Clarke, managing director of Freixenet.
In the latest Cesium Group Thought Leadership event, key figures from the world of sparkling wine gathered to share their insights into the UK market for Champagne, Prosecco, Cava and, of course, English bubbly.
Château Haut-Brion is no longer quite the pre-eminent premier grand cru classé claret at auction, but where it does trump the likes of Mouton and Lafite is in its price stability.
In the latest of our CEO interviews, Paul Haslam of Cesium Group – in association with the drinks business – spoke to Mike Laing, managing director of Armit Wines.
In the latest Cesium Group Thought Leadership event, wine industry influencers gathered to discuss the polarisation of mass-market and fine wines in the UK.
In the latest of our CEO interviews, Cesium Group – in association with the drinks business – sat down with Concha y Toro UK general manager Simon Doyle.
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