Pinot Noir

What do the world’s best-selling Champagnes taste like?

The biggest names in Champagne may be highly recognisable, but what do they taste like? We assess the top 10 leading labels for style and quality.

Grape-free wine developed in America

A grape-free wine made by cloning hundreds of the chemical compounds found in wine has been developed by scientists in a warehouse in San Francisco.

Michael Hill Smith MW: Australia is breaking away from blending

Modern Australian winemakers are breaking away from the old tradition of blending plots and vineyards to focus on terroir-driven, single vineyard wines, says Michael Hill-Smith MW, co-founder of Shaw + Smith Winery in Adelaide Hills.

How one business dominates the UK’s best-selling grapes

One company is responsible for the UK’s best selling Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and Viognier – and it’s also the biggest supplier of Sauvignon Blanc to the market.

New Zealand: Taking Flight

June 19th, 2017

The week in pictures

May 19th, 2017

Proust Q&A: Mo Ayoub

April 6th, 2017

NZ Pinot pops up at ProWein

March 13th, 2017

Pinot Noir NZ 2017 in pictures

February 10th, 2017

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