Pinot Noir

db Eats: GBR

Great British Restaurant at Dukes Hotel does exactly what it says on the tin, writes Edith Hancock.

NZ’s Luna Estate shrugs off cyclone-hit vintage

Reeling from the two devastating cyclones that hit New Zealand April during the April harvest, Pinot Noir specialist, Luna Estate, is nonetheless revelling in the quality of the vintage.

Viticulture, not climate, is changing Champagne

It is changes to viticulture, and not global warming, that is bringing riper flavours to Champagne, according to Gosset cellar master, Odilon de Varine.

‘First’ Pinot Noir devoted wine shop launched in HK

Pinot Shop Australia, a wine shop that specialises in Pinot Noir from Australia, has branched out to Hong Kong, in particular focusing on cool climate Pinot Noir from Tasmania.

The week in pictures: Hong Kong

September 25th, 2017

New Zealand: Taking Flight

June 19th, 2017

The week in pictures

May 19th, 2017

Proust Q&A: Mo Ayoub

April 6th, 2017

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