ginettone

Gin Mare to release a gin-soaked olive and rosemary panettone

While the UK clings on to the last of summer, Gin Mare is starting its festive preparations early, teaming up with chef Theo Randall and baker Rocco Tanzarella to create a £22 'ginettone' in time for Christmas.

Gin Mare to release a gin-soaked olive and rosemary panettone

While the UK clings on to the last of summer, Gin Mare is starting its festive preparations early, teaming up with chef Theo Randall and baker Rocco Tanzarella to create a £22 'ginettone' in time for Christmas.

Gin Mare to release a gin-soaked olive and rosemary panettone

While the UK clings on to the last of summer, Gin Mare is starting its festive preparations early, teaming up with chef Theo Randall and baker Rocco Tanzarella to create a £22 'ginettone' in time for Christmas.

Gin Mare to release a gin-soaked olive and rosemary panettone

While the UK clings on to the last of summer, Gin Mare is starting its festive preparations early, teaming up with chef Theo Randall and baker Rocco Tanzarella to create a £22 'ginettone' in time for Christmas.

Subscribe to our newsletters

Subscribe today to get each issue of The Drinks Business as soon as it's published, plus all the latest breaking news and access to our library of back issues.

Subscribe Today!

Subscribe to our daily newsletter

Stay up-to-date with the latest news about the international spirits industry every weekday lunchtime (GMT)