This month saw the release of a low-sugar Prosecco, a limited edition Graham's Port made from a blend of grapes sourced from old vine riverside vineyards, and a copper-coloured bottle of gin from Italy's Bottega.
The Thinking Drinkers, Ben McFarland and Tom Sandham, together with BBC Saturday Kitchen's Sam Caporn MW, have released a new drinks podcast entitled ‘It’s The Drink Talking,’ with the aim of helping listeners to 'drink better, not more'.
We round up the articles that proved popular with our readers this week including two alleged cases of wine fraud and 10 of the best rosés for under £15.
London-based tonic water producer, Fever-Tree, has revealed that it plans to tap into the Chinese market “within months,” following the success of an earlier deal with Hong Kong fine wine importer Summergate.
