Respekt biodynamic group announces new members
Three new winemakers from Germany and Austria have joined the respekt-BIODYN European biodynamic winemakers’ association, taking total membership of the organisation to 22.
Labruyère ‘emulating Burgundy’ in Champagne
The Labruyère family has added a Champagne to its portfolio and intends to produce wines made only from individual crus.
Heineken fined £25m for 15-year abuse of Greek market
A Greek brewery has filed a €100 million lawsuit against Heineken’s Greek subsidiary, Athenian Brewery, after it was fined £25m for abuse of the market over a 15-year period, squeezing out competitors through exclusivity agreements.
Upping the anty: green ant gin trend growing in Oz
As distilling boundaries are pushed to the limit, a trend is growing in Australia for craft gins made using native green ants.
AB InBev brings Bud Light to Britain
AB InBev is bringing Bud Light to Britain tomorrow in “the biggest ever brand launch” by the brewer.