Claude Bosi, who runs the two Michelin-starred Bibendum in Chelsea, has had his application for permanent UK residency rejected by the Home Office despite having lived in England for 23 years.

German confectionary brand Haribo has filed a lawsuit for trademark infringement against a Spanish start-up, which makes a range of alcoholic gummy bear sweets. 

We round up the latest restaurant news, from the opening of a new London site from the team behind Salon and Levan, to the closure of the last Tom’s Kitchen site.

Molson Coors Beverage Company’s craft beverage arm, Tenth and Blake, has agreed to buy Detroit’s largest brewer, Atwater, for an undisclosed sum.

Italian wine production fell by 12% in 2019 as a result of unfavourable weather conditions, a report from Italian national statistics institute Istat has found. 

A local brewery in Hong Kong has released the city’s first CBD-infused beer and despite the trend being not as well known in Asia as it is elsewhere, the reaction has exceeded expectations.

Irish Distillers-owned whisky label Mildeton has launched the third release in its new Dair Ghaelach collection.

The Maisons Marques et Domaines Annual Tasting will be held in the Millbank Tower in London next week, with new additions to its portfolio set to be unveiled, including wines from Sonoma’s Merry Edwards and Paternoster from Basilicata.

While Champagne has a clearly defined industry structure, in England things are little less straightforward. Here, we’ve rounded up the wineries doing things differently, from pioneers of the ‘swap model’ to England’s version of négociants.