Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

September 2015

Hailing the cab

Why Chile is looking to the past for its Cabernets of the future

The Aussie Shiraz style shift

How Barossa and beyond are experimentingwith more nuanced styles of Shiraz

Chianti Classico’s best wines

Our Masters competition featured the firstUK blind tasting of the new Gran Selezione.

August 2015

Service, please!

As supermarkets scale back ranges, merchants and online retailers make their move

Woman’s touch

Argentina is nurturing some of the bestfemale winemaking talent in the world

Seeking Closure

Conflicting studies into different closures could hold back environmental efforts

July 2015

Gaining an edge

Why Tequila is suddenly the super-premium spirit to watch

db Awards

Granting the leading figures in the industry their time in the spotlight

Premium Rosé

Pink, pale and preferably Proveçal – the growing trend in top-end rosé.

June 2015

Sweet talk

Champagne’s falling sugar levels — what are the causes and what can we conclude?

Italy Special

The country’s leading winemakers, Prosecco’s best brands and Chianti Classico’s new top tier

Vinexpo Guide

What to expect from the biennial Bordeaux show under new management

May 2015

Its name in lights

How Australia hopes to shine on fine dining lists with its colourful offering

LWF Special

What to look out for at the UK’s biggest wine fair

Green Awards

Rewarding the drinks trade’s most sustainable businesses

April 2015

The Bull Market

How wines from Northwest Spain are charging ahead

Age-old Question

What are the benefits of making wines from ancient vines?

Scent of Success

Why perfume-inspired cocktails are London’s latest bar craze

March 2015

Earning its Stripes

The Cape wineries that are benefitting from the faith, and the money, of global investors


An in-depth preview ahead of the global wine event


Italian winemakers are keen to keep the party going and avoid a race to the bottom

February 2015

Bella Italia

How fine dining is driving sales of Barolo, Brunello and Prosecco in Asia


Highlighting the country’s newest winemaking talent


Can producers turn high volumes into high value?

January 2015

Green Gaggle

Meet the winemakers flocking around the latest eco-initiatives


UK market update and Margaret River spotlight


Essential dates for your 2015 diary


December 2014

Sitting Pretty

Our annual luxury focus the wines and spirits ruling the global market

Liv-ex Power 100

Tracking the rise and fall world’s fine wines


Time to talk terroir

Also includes: Jack Keenan; Wolfgang Puck; Giusti Prosecco.