Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

July 2015

Gaining an edge

Why Tequila is suddenly the super-premium spirit to watch

db Awards

Granting the leading figures in the industry their time in the spotlight

Premium Rosé

Pink, pale and preferably Proveçal – the growing trend in top-end rosé.

June 2015

Sweet talk

Champagne’s falling sugar levels — what are the causes and what can we conclude?

Italy Special

The country’s leading winemakers, Prosecco’s best brands and Chianti Classico’s new top tier

Vinexpo Guide

What to expect from the biennial Bordeaux show under new management

May 2015

Its name in lights

How Australia hopes to shine on fine dining lists with its colourful offering

LWF Special

What to look out for at the UK’s biggest wine fair

Green Awards

Rewarding the drinks trade’s most sustainable businesses

April 2015

The Bull Market

How wines from Northwest Spain are charging ahead

Age-old Question

What are the benefits of making wines from ancient vines?

Scent of Success

Why perfume-inspired cocktails are London’s latest bar craze

March 2015

Earning its Stripes

The Cape wineries that are benefitting from the faith, and the money, of global investors

Prowein

An in-depth preview ahead of the global wine event

Prosecco

Italian winemakers are keen to keep the party going and avoid a race to the bottom

February 2015

Bella Italia

How fine dining is driving sales of Barolo, Brunello and Prosecco in Asia

Argentina

Highlighting the country’s newest winemaking talent

Rioja

Can producers turn high volumes into high value?

January 2015

Green Gaggle

Meet the winemakers flocking around the latest eco-initiatives

Australia

UK market update and Margaret River spotlight

Exhibitions

Essential dates for your 2015 diary

Also includes: JAMES SIMPSON MW • CRUSTACEA CRAZE • BULK WINE FAIR REPORT

December 2014

Sitting Pretty

Our annual luxury focus the wines and spirits ruling the global market

Liv-ex Power 100

Tracking the rise and fall world’s fine wines

Champagne

Time to talk terroir

Also includes: Jack Keenan; Wolfgang Puck; Giusti Prosecco.

November 2014

Red Carpert Rollout

Revealing the medal-winning wines in this year’s Global Masters for Riesling, Sauvignon Blanc and Champagne

Bulk Wine

Looking at the real costs of shipping in bulk

South Africa

Are white blends the Cape’s best wines?

Also includes: Building Belveder; Jackson Family Wines; New York’s Top Somms.

October 2014

Making the journey

The latest drinks trends in travel retail

Champagne

Just how big are sales of own-label fizz?

Port

Why top end Tawny is the Douro’s new darling