Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

June 2016

ITALY

Forget France: It’s time for Italian fine wine to shine

DB AWARDS

This year’s competition winners are revealed

CHIANTI CLASSICO

Standing out from its volume-driven neighbour

May 2016

AUSTRALIA

An old-vine rewakening in the land down under

LONDON CALLING

A comprehensive guide to the London Wine Fair

BRAND DESIGNS

Daring drinks designs for the 21st – century consumer

April 2016

NEW HORIZONS

How the fight for Riojan terrior could change the region’s winemaking landscape

SUPREME LEYDA

A spotlight on Chile’s cool-climate regions

ALVARO PALACIOS

Honouring this year’s Winemakers’ Winemaker

March 2016

NEW ZEALAND

How Marlborough Savignon Blanc is raising the baa

PROWEIN 2016

A bumper preview of Düsseldorf’s wine expo

SOUTH AFRICA

How the little guys are making a big difference.

February 2016

EASTERN PROMISE

Taking the Malbec message to Asia

RIOJA’S FINEST

Why it’s hard to define the region’s best wines?

SHOW STOPPERS

Sally Easton MW explores the top trends in the ever-changing closures industry.

January 2016

GREEN PASTURES

Why wineries around the world now see sense in sustainability?

ALT-AUSTRALIA

The rise of ‘alternative’ varieties down under

10 ON-TRADE TRENDS

From crab crazes to bottomless brunch

December 2015

The Lap of Luxury

How spirits brands are standing out from the crowd with expensive and rare expression

Flying High

Champagne scales new heights in travel retail

LIV-EX FACTOR

Bordeaux fades in the Power 100

November 2015

A WINNING FORMULA

Is there a right or wrong way to judge a wine award?

PARTY TIME

The UK’s insatiable thirst for sparkling wine

MASS APPEAL

Has the bulk wine sector reached its peak?

October 2015

Restricted Baggage

What’s preventing wine coming along for the ride in the booming travel retail market?

Fashionable French

How all corners of France are refraining from complacency to stay on top

Coming into Port

Can single quintas introduce a new generation to the Duoro?

September 2015

Hailing the cab

Why Chile is looking to the past for its Cabernets of the future

The Aussie Shiraz style shift

How Barossa and beyond are experimentingwith more nuanced styles of Shiraz

Chianti Classico’s best wines

Our Masters competition featured the firstUK blind tasting of the new Gran Selezione.