Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

February 2020

OPPORTUNITY KNOCKS

THE CLOSURES SECTOR ADOPTS A GREEN OUTLOOK

FIZZY HEIGHTS

ARGENTINA IS POISED FOR SPARKLING SUCCESS

WAITING GAME

WHY IT PAYS TO BE PATIENT WITH RIOJA

PLUS:

MALBEC MASTERS
ITALIAN FINE WINE
AUSTRALIAN FIRES

January 2020

Green giants

Celebrating the drinks industry’s eco pioneers

Hot and bothered

Australia’s winemakers fight back against climate change

Show me the honey

How biodiversity became the wine world’s new buzz word

MW tour of Chile

Syrah Masters
Vinexpo reloaded

December 2019

POWER PLAYERS

Italy and Champagne climb the charts in the Liv-ex 100

GROUND WORK

Unpicking the terroirs of the prestige cuvées

TAILOR MADE

Model David Gandy on creating Savile Row gin

November 2019

CALIFORNIA LOVE

Desire for the golden state’s top drops reaches fever pitch

SEKT EDUCATION

German fizz is seducing palates around the world

LIQUID GOLD

We take part in a once-in-a-lifetime Champagne tasting in Épernay

October 2019

SPARKLING FORM

Champagne’s winemakers are pushing for quality over quantity

OUT OF AFRICA

South Africa’s new wave winemakers are shaking things up across the country

BIG HITTER

Sir Ian Botham partners with Hush Heath Estate in Kent on an English wine brand

September 2019

MALKOVICH

Hollywood actor John Malkovich tells us about starting his own Provence wine brand

DUE SOUTH

The country’s producers are concentrating on terroir and releasing high quality wines

TAKING OFF

Drinks brands are investing in their travel retail presence with exclusive releases

August 2019

GREEN LIGHTS

James Lawrence explores how closures producers are using the latest technology to create eco-friendly seals and tackle counterfeiting.

COMING OF AGE

While it may only produce a small amount of Pinot Noir, New Zealand punches well above its weight when it comes to quality.

THE BIG CHILL

Argentine producers are starting to experiment with white varieties to create terroir-driven expressions throughout the country.

July 2019

OLD JEWELS

Non-vintage and, indeed, vintage Champagne are now fighting against other premium styles.

TALENT POOL

Contemporary art and fine wine are both forms of cultural expression, and our artist labels help to raise the consumer’s experience.

TEQUILA‘S STAR TURN

Tequila and mezcal are increasingly popular, and their success has been driven by celebrity endorsements.

June 2019

THE NYE LIFE

The rise of English sparkling wine has been spearheaded by the pioneering work of Nyetimber.

RISE OF ROSE

Producers worldwide have waded into the popular market for rosé, squeezing the entry level

PURPLE REIGN

French wine fans seek out new royalty – but will their praise push prices sky high?

May 2019

The Hit is On

AUSTRALIAN PRODUCERS TACKLE CLIMATE CHANGE

Treasure Island

CAN SARDINIAN WINEMAKERS EMULATE SICILY’S SUCCESS?

Grand Ambitions

THE 10 MOST POWERFUL PLAYERS IN ITALIAN WINE, FROM ANTINORI TO ZONIN