Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

November 2018

In the pink

Japan set for success with star grape Koshu

Peak Prosecco

Could Italy’s famous fizz be losing its sparkle?

Promised land

The French are flocking to Oregon to make pretty Pinot

October 2018

Brut strength

Why non-vintage Champagne is the lifeblood of the region

Leading lights

Low-alcohol beers tap into trend for healthier serves

Just for picks

France’s 2018 harvest could produce a sublime vintage

September 2018

Step change

Chile’s winemakers are putting quality before quantity

Fight club

Wine takes off in duty free

Budding ambitions

Can weed and wine mix?

August 2018

New heights

How Argentina’s Malbec producers are reaching their peak

Seal of approval

Does closure type affect how a wine is perceived?

Trend spotting

10 drinks trends making a splash in UK retail

July 2018

Max Appeal

Passion for Tequila heats up as big players move into the category

So far, low good

We meet the brands that are raising a glass to soft serves

Next of Gin

Pink and savoury flavours lead the latest innovations

June 2018

Shore thing

Producers move to the coast to make the most of undiscovered Italy

Big spenders

Are power players forcing out Piedmont’s family firms?

Hidden gems

French regions unveil their liquid treasures

May 2018

In the pink

Rosé ruffles feathers and powers ahead

Strewth or dare

Australian wine is making a splash in the Chinese market

Return to blender

Blended whisky holds its own against single malt

April 2018

Light Brigade

Spanish producers step away from heavy reds

Fine Time

Chilean winemakers push their top tipples

New Bubbles

Champagne and Prosecco have rivals in the on-trade

March 2018

Soaring Success

Prosecco producers are talking terroir

’Nay Sayers

New Zealand’s ‘other’ white is turning heads

Red Dawn

Japan’s wine producers open up to the wider world

February 2018

A New Twist

The environmental impact of closures is driving developments in stoppering drinks

Mamma Mia!

The Italian regions taking the on-trade by storm

Ground Rules

Why Terroir is becoming vital to vodka producers