Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

September 2019

MALKOVICH

Hollywood actor John Malkovich tells us about starting his own Provence wine brand

DUE SOUTH

The country’s producers are concentrating on terroir and releasing high quality wines

TAKING OFF

Drinks brands are investing in their travel retail presence with exclusive releases

August 2019

GREEN LIGHTS

James Lawrence explores how closures producers are using the latest technology to create eco-friendly seals and tackle counterfeiting.

COMING OF AGE

While it may only produce a small amount of Pinot Noir, New Zealand punches well above its weight when it comes to quality.

THE BIG CHILL

Argentine producers are starting to experiment with white varieties to create terroir-driven expressions throughout the country.

July 2019

OLD JEWELS

Non-vintage and, indeed, vintage Champagne are now fighting against other premium styles.

TALENT POOL

Contemporary art and fine wine are both forms of cultural expression, and our artist labels help to raise the consumer’s experience.

TEQUILA‘S STAR TURN

Tequila and mezcal are increasingly popular, and their success has been driven by celebrity endorsements.

June 2019

THE NYE LIFE

The rise of English sparkling wine has been spearheaded by the pioneering work of Nyetimber.

RISE OF ROSE

Producers worldwide have waded into the popular market for rosé, squeezing the entry level

PURPLE REIGN

French wine fans seek out new royalty – but will their praise push prices sky high?

May 2019

The Hit is On

AUSTRALIAN PRODUCERS TACKLE CLIMATE CHANGE

Treasure Island

CAN SARDINIAN WINEMAKERS EMULATE SICILY’S SUCCESS?

Grand Ambitions

THE 10 MOST POWERFUL PLAYERS IN ITALIAN WINE, FROM ANTINORI TO ZONIN

April 2019

Top Dog

Great Britain sparkling wine industry scales new height

High Times

Brave Spanish winemakers are heading for the hills

On The Up

Chile falls back in love with carmenere

March 2019

200 Issues

To mark our 200th issue, we look back on ten key drinks trends since launching in 2002

Whisky Tourism

SCOTCH WHISKY tourism has just turned 50 with their first taste of single malt whisky

Japan Masterclass

Japan makes first-rate Chardonnay – wooded, unwooded, and delicious traditional method sparkling examples too, particularly from Grace

February 2019

Closures

With attitudes to drinking wine changing, the sector is serving up various formats

Tuscany

While the Super Tuscans rule, producers are innovating with whites and rosés

Argentina

Winemakers are experimenting with lesserknown grapes, with exciting results

January 2019

Natural selection

Our Green Awards shine a light on the winemakers and drinks Companies that are pioneering sustainability

Exhibitions in 2019

The best wine and spirits shows to visit over the next 12 months

Australia

Once the supreme grape in the county, old vine Grenache is making a comeback

December 2018

Splashing out

Champagne and Spirits brands tap into luxury

Super Somms

Gerard Basset and Ronan Sayburn on inspiring the next generation

Power players

We chart the rising stars in this year’s Liv-ex top 100 list