World’s first Patrón Paloma fountain revealed in London

Bacardi has unveiled the world’s first Patrón Paloma fountain which will take up residence at the Mexican restaurant Cavita in London.

The Patrón Paloma fountain, which is a centrepiece which takes inspiration from Mexican plazas and the brand home of Patrón – the Hacienda, gives guests the chance to fill their own high-ball glass and enjoy a Patrón Paloma alongside Cavita’s brunch menu.

The Patrón Paloma fountain will be available for guests to use on Saturday and Sunday each week, from 11.30am to 2.30pm.

For £49, guests can access the ‘Experiencia Mexicana’ including 90 minutes of unlimited Patrón Silver Palomas and Patrón Silver Margaritas, while food can still be purchased at menu prices.

To book a table to experience the Patrón Paloma fountain at Cavita any Saturday or Sunday brunch time each week, book a table here.

For anyone not able to come and experience the Paloma fountain for themselves, the perfect Paloma recipe is below so that you can make cocktails at home.

PERFECT PALOMA RECIPE

INGREDIENTS
45ml Patrón Reposado
90ml Fresh grapefruit juice
15ml Agave syrup (1:1)
15ml Fresh-squeezed lime juice
30ml Sparkling water
1 pinch of salt
+ Grapefruit slice for garnish
+ Salt rim (optional)

METHOD
Combine all ingredients except sparkling water in a shaker tin and shake with ice to chill. Strain onto fresh ice in a sugar and salt rimmed Collins’s glass. Top with sparkling water and garnish with a grapefruit wedge.