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Amuse-Bouches: The latest restaurant news bites

We round up the latest restaurant news this week, including an immersive board-game bonanza, a West-African chef’s protégé and Olympic-inspired cocktails…

The Top-Hat

A new immersive cocktail bar and restaurant, inspired by the board game Monopoly, launches in London’s West End on 14 August. Serving ‘quintessentially British’ small plates and drinks themed around the game’s iconic property hotspots, the new venture will sit alongside Monopoly Lifesized, a 4D immersive attraction that brings the game to life across life-sized boards. The 70-cover restaurant will serve up classics such as The Top Hat Roast (rump steak, parsnip mash and mini Yorkshire pudding), among gold-gilded environs dotted with art deco features that hark back to the game’s beginnings. Think statement chandeliers, vintage bank vaults and reclaimed fabrics from the Piccadilly and Northern underground lines. Not to mention, top hat wallpaper.


West African restaurant, Akoko in Fitzrovia has re-opened following lockdown, with a change of head chef. Theo Clench, formerly of Portland and Bonhams, has spent months working with owner Aji Akokomi, learning the intricacies of West African dishes and their three pillars – fire, umami and spice. “Every day is a challenge and a learning experience, and as a chef, that’s what keeps us passionate and driven in our jobs,” says Clench. “I’m using spices that taste like nothing I’ve tried before that bring incredible depth and flavour to each dish – Grains of Paradise, Grains of Selim and Calabash Nutmeg to name just a few.” Diners at Akoko will be able to choose from a six-or-nine-course tasting menu, featuring dishes such as Gambian oysters cooked over coals and served with Gambian oyster stew, amid clay terracotta surrounds with hand crafted wooden tables and an open kitchen.

Ivy Asia

To celebrate the Tokyo Olympics, the St Paul’s restaurant is launching ‘Tokyo Nights’, a series of entertainment and speciality cocktails created in partnership with House of Suntory. Futuristic, Japanese-inspired performances will take place every Thursday and Friday from 7pm to midnight, starting on 23 July and running until 8 August. Cocktails will incorporate three key Japanese spirits: Roku Gin, Toki Whisky and Haku Vodka. Limited-edition drinks on offer include the ‘Neon Butterfly’ (£10.50), a complex blend of Suntory Toki Japanese Whisky, Xante Pear Cognac, Akashi-Tai Umeshu Plum Sake, peach bitters, raspberry and Butterfly Pea extract.

3 Henrietta Street

From September, a beautifully restored five-floor building on Henrietta Street in Covent Garden will house three new restaurants from chefs Mark Greenaway, Luis Pous, and Kimberly Lin, along with a flagship coffee house from The Gentlemen Baristas. Each floor of the Grade II listed townhouse will have its own distinct character, with Pivot on the first floor boasting a menu by Greenaway, one of Scotland’s most revered chefs. In the basement guests will find the critically acclaimed Tiki restaurant El Ta’Koy, already a favourite in Miami and New York, where guests can expect tacos, poke bowls and cocktails aplenty. On the ground floor is Lilly’s, a cafe headed up by world-class pastry chef Kimberly Lin (ex-Claridges), serving beautifully made cakes and pastries as well as all-day brunch.


On 2 August, a new coffee, cocktail, natural wine and katsu sando bar opens on the ground floor of the Mondrian Shoreditch. The unique sando menu, a twist on the iconic Japanese sando (sandwich), features a 72-hour slow fermented Tokyo milk bread loaded with fillings of spicy fried chicken, deep fried mortadella and luxurious wagyu beef. Cocktails come courtesy of award-winning mixologist Marcis Dzelzainis, co-founder of Idyll Drinks, who launched iconic London hotspots Zetter Townhouse, Satan’s Whiskers and Dandelyan. Wild ingredients and minimal waste are at the forefront of his cocktails. And a natural wine menu curated by Modal Wines will feature a range of organic, biodynamic and minimal intervention wines from small scale producers.


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