The best white truffle menus in HK this season

Castellana

Castellana, recently opened in collaboration with two Michelin-starred Chef Marco Sacco, is featuring its first white truffles menus this autumn. To make it special, the chef has designed two different menus intended to be crowned by freshly shaved slivers of Piedmontese silver.

The first menu, ‘Piccolo Lago’, offers several signature dishes such as the smoked lake trout, black garlic risotto with river prawn and au koque carbonara. New additions include a delicate Bettelmatt cheese flan, with eel, Piedmont pigeon, and savoury and sweet Jerusalem artichokes.

The ‘Traditional Piedmont’ menu appeals to diners who fancy tasting regional classics such as veal with tuna, capers and anchovy sauce; and Oberto Fassona beef and foie gras. New dishes to the menu include: lake fish soup; Salmerino trout with carmagnola bell pepper sauce; Ravioli stuffed with Castelmagno cheese and a warm Zabaione. The highlight of this menu is the innovative Il Tartufo (The Truffle), which features the whole skin of a black truffle, stuffed with bone marrow, pureed truffle and served atop a sauce of hazelnuts.

Both truffle menus are served in either a four-course or seven-course format. For each menu, truffle-lovers are able to select their own truffle, charged by the gram, and then, depending on preference, dial up or down the truffles on each of their courses. The restaurant and the chef have a close relationship with famed truffle expert Tartuf Langhe to ensure the quality and competitive prices all season long.

It’s worth noting that the menus offer wine pairing options as well, including exclusive labels for the restaurant, such as Prunotto Barbera d’Asti ‘Costamiole’ DOC 2001, Roagna Barbaresco Faset DOCG 2013, and Nervi Gattinara Valferana DOCG 2013. Cocktail lovers can also turn to the bar which is serving up a selection of truffle cocktails.

Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Key Account Manager

MMI Maldives
Maldives

Financial Controller

London City Bond
Barking, UK

Duty Manager

The Whisky Exchange
Great Portland Street, London

Spirits Advisor

The Whisky Exchange
London, UK

International Sales Manager

Elixir Distillers
Park Royal, London, UK

Brand Marketing Executive

Elixir Distillers
Park Royal, London, UK

Cellar Door Manager

House of Townend
Melton, North Ferriby, UK

Marketing Assistant

Bancroft Wines Ltd
London, UK

Marketing Manager

The Whisky Exchange
Whitby Avenue, Park Royal, London NW10 7SF

Millésime Bio 2020

Montpellier,France
27th Jan 2020

Maisons Marques et Domaines Annual Tasting

London,United Kingdom
29th Jan 2020

Austrian Wine Tasting

London,United Kingdom
3rd Feb 2020
Click to view more