Top new products: June

Survivor wild yeast Chardonnay 2018

Survivor’s Chardonnay is made from grapes sourced from the Robertson region in South Africa, east of Cape Town. The Chardonnay grapes that were used in the wine were harvested early in the morning to ensure they arrived cool at the cellar. The wine underwent 100% barrel fermentation in first-fill 500-litre French oak casks. It was then aged for 11 months in barrel before being blended and bottled. According to the producer, Survivor Wild Yeast Chardonnay has aromas of “oatmeal and lime with layers of citrus on the palate”. It is said to pair well with veal, pork, creamy butternut squash and lobster thermidor.

RRP: £12.99.

Contact: Overhex Wines, +27 (0)23 347 6838

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