Piers Morgan’s favourite vegan wines
17th January, 2019
by
Seren Morris
Vegan wine, anyone?

Although a lot of wines aren’t vegan due to the use of fining agents which are often derived from animals, such as gelatine, casein, bone marrow, egg whites and fish bladders, many winemakers use mineral and plant-based fining agents, such as bentonite clay, silica gel and plant casein. Or, they miss out the fining process altogether. The result? Wine that everyone can enjoy, omnivores and vegans alike.
To drink like Piers this Veganuary, take a look at our vegan wine guide, with red and white, rosé and sparkling, there is something for all tastes, and all dietary requirements.