Hide spin-off Hideaway pops up in Piccadilly

Chef Ollie Dabbous will be bringing a pared down version of the Michelin-starred wine mecca Hide in Mayfair to Piccadilly this winter, in the form of a pop-up called Hideaway.

Hide’s comforting nest egg

In contrast to its flagship restaurant, opened last year by the owners of Mayfair wine retailer Hedonism Wines, this spin off restaurant will have the look at feel of a “Parisian bistro”.

The pop-up will serve up coffees and croissants, oysters and champagne and dishes including Hide’s chicken liver parfait with fig and hibiscus chutney and home-cured goose with fenugreek.

Plenty of wines will also be available, from the Hedonism cellars, as well as a hot Christmas gin punch. Guests will also be able to purchase a selection of Hide’s jams and chutneys to take away.

Hideaway will run from 19 November to February 2019 in the Burlington Arcade on Piccadilly.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Head of Sales and Marketing

The Lyme Bay Cider Co Ltd
UK

Brand Manager

Hatch Mansfield
Ascot, Berkshire

Southern Regional Account Manager

Speciality Drinks
England, UK

Northern Regional Account Manager

Speciality Drinks
England, UK

Fine Wine Buyer

FINE+RARE Ltd
London, UK

Awards Sales Executive – France

Decanter
London, UK

Sales Executive / Brand Ambassador

Elixir Distillers
London, UK

Brand Development Executive

Elixir Distillers
London, UK

Sales Administrator

Company details: Advised on application
London W1

London Account Manager

Speciality Drinks
London, UK

Pink Rosé Festival

Cannes,France
7th Feb 2019

Wine Paris

Paris,France
11th Feb 2019

IBWSS UK

London,United Kingdom
11th Mar 2019
Click to view more

The Global Fortified Masters 2018

Deadline : 25th January 2019

The Global Pinot Noir Masters 2019

Deadline : 1st February 2019

Click to view more

Rioja Masters 2018

View Results

The Global Beer Competition

View Results

Click to view more