Single malt Scotch Taisteal is ready to mingle

Taisteal single malt Scotch whisky is defying common conventions of serving a dram neat or on the rocks and is instead targeting the cocktail scene, positioning itself as a spirit for blending.

Antonio Lai creating a cocktail using Taisteal

Introducing the spirit, Joe Milner, managing director of Hong Kong-based wine and spirits company Milestone Beverages, said: “Taisteal plans to be the first single malt Scotch to target bartenders, cocktails and mixology.”

“Traditionally, whisky enthusiasts would consider it wrong to put a single malt Scotch into a cocktail. Taisteal is here to change that perception by providing millennials a pass to enjoy single malts without having to conform to traditions of the category,” he continued.

While serving single malt in cocktails would be considered taboo for whisky  purists, a growing number of bartenders are challenging commonly-held perceptions to concoct creative drinks aimed at younger consumers.

Hong Kong bartenders including Antonio Lai from Room 309, Suraj Gurung from Stockton, and Ronald Ramirez from The Pawn have been among the first in the city to promote this trend, creating signature cocktails using single malt Scotch.

Typically, single malt Scotch is an excellent alternative in cocktails traditionally reserved for Bourbon and white spirits.

The whisky is distilled by the Loch Lomond group, which has more than 200 years of distilling experience in Scotland, and aged in first fill and refill American Bourbon barrels, and is described as having notes of “orchard fruits, gentle peat smoke” and an “aromatic richness”.

“We are very proud to work with the Loch Lomond group on this project,” added Milner, on the partnership between Loch Lomond and Milestone Beverages. “Their state-of-the-art distillery and professionalism have been outstanding. Taisteal single malt fits into Milestone Beverages value proposition of delivering brands with scalable categories in Asia for accessible price points.” 

Calling Lai “an advocate” for Taisteal, Milner added: “Antonio is an advocate for the brand and supported us by creating some key signature cocktails. As bartenders will be key to our strategy, we plan to do activities with trade influencers and partnering on key trade events across Asia Pacific.”

Please contact Pratham Wahi on Pratham@milestonebeverages.com or on +852 67707739 for any enquiries.

Here are three cocktails created by three of the city’s leading bartenders with Taisteal: 

 

Antonio Lai (Room 309) – Taisteal Collins

50ml Taisteal Single Malt

10ml Yuzu Juice

Top up with Ginger Beer

Slice of Ginger Garnish

 

Surag Gurung (Stockton) – Bootleggers  

45ml Taisteal Single Malt

22ml Pink peppercorn Pineapple Cordial

22ml Lime Juice

22 Ginger Honey Syrup

22ml Cocoa Butter washed Aquavit

3 Dash Angostura bitters

Muddle Cucumber, shake and top up

 

Ronald Ramirez (The Pawn) – Hangovertini No. 2

45 ML Taisteal Single Malt

20 ML The Pawn Green tea syrup

20 ML Sweet vermouth

30 ML Tinted Green Apple juice

15 ML The Pawn Honey rosemary

Shake all ingredients and garnish Rosemary Sprig

 

One Response to “Single malt Scotch Taisteal is ready to mingle”

  1. Iain says:

    The first? Auchentishan and others have been doing this for years!

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Events Executive

67 Pall Mall
Pall Mall, London SW1Y 5ES, UK

Fine Wine Sales Executive

Roberson Wine
London, UK

Account Manager - London Trade Sales

Bancroft Wines Ltd
London, UK

Brand Manager

Elixir Distillers
Park Royal, London UK

Marketing Assistant

Speciality Brands
Park Royal, London, UK

Key Account Manager

MMI Maldives
Maldives

Financial Controller

London City Bond
Barking, UK

Duty Manager

The Whisky Exchange
Great Portland Street, London

Spirits Advisor

The Whisky Exchange
London, UK

Millésime Bio 2020

Montpellier,France
27th Jan 2020

Maisons Marques et Domaines Annual Tasting

London,United Kingdom
29th Jan 2020

Austrian Wine Tasting

London,United Kingdom
3rd Feb 2020
Click to view more