Top 10 new products: April

De Bortoli Woodfired Shiraz 2015

The British summer might still be far away, but Australia’s De Bortoli is ready to tempt barbecue-loving Brits with a full-bodied red designed for chargrilled meats.

Following a trend for dry aged beef, Argentine steakhouses and woodfired cooking over fire-pits and on ceramic grills, De Bortoli spotted an opportunity to craft a “sessionable red” to to accompany chargrilled meats, and created its Woodfired Shiraz.

Using Shiraz grapes from its vineyards in Heathcote, Victoria, the wine is described as having “an intense deep-red colour” and notes of “plump, dark fruits, plums, spice and dried herbs”. On the palate it’s said to be “rich and mouth-filling”.

CONTACT: North South Wines, +44 (0)20 3871 9210

RRP: £9.99

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