Top 10 Masters food and drink pairings

Vijay Singh (2001 – after 2000 victory)

(Photo: thegolfauction.com)

After his first and only Masters victory over South African Ernie Els, Vijay Singh chose a menu that reflected his Fijan background. His food choices included seafood tom kah, chicken panang curry, baked scallops with garlic sauce, rack of lamb with yellow kari sauce, sea bass with three flavour chili sauce and steamed jasmine rice.

The wine selections, far from the usual Riesling or Gewurtztraminer, were Chateau Lafite Rothschild 1982 and Grgich Hills Chardonnay 1997.

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