Top 10 Masters food and drink pairings

Danny Willett (2017 – after 2016 victory)

Defending champion Danny Willett chose a menu that reflected his heritage, tweeting a picture of his choices with ‘Champions dinner by Yorkshire.’

Mini cottage pies were followed by roast beef, yorkshire pudding and gravy, finishing with apple crumble and custard with Yorkshire tea.

Rather than a traditional pint, Danny’s wines were distinctly American: Aubert Richie Vineyard Chardonnay 2012 and Caymus Special Selection Cabernet Sauvignon 2012.

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