17th January, 2017 by Natalie Wang
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Having worked in China’s judicial system as a judge and later in the automobile industry, Chen Lizhong’s foray into wine was quite a career change. Her winery, Tiansai Vineyards, is considered as a market leader in China and is located over 1,100 metres above sea level in Yanqi of China’s northwestern Xinjiang. Producing wines mainly from Bordeaux grapes such as Cabernet Sauvignon, Cabernet Franc and Merlot, the winery was one of the first wineries in the region to be certified organic by Chinese authorities and has two seasoned winemakers consulting on its team, including China’s foremost wine expert Li Demei and Lilian Carter, former winemaker for Pernod Ricard’s Helan Moutain Wines in Ningxia province. Chen Lizhong talks to dbHK about the best advice she ever….
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