The week in pictures

D&W

And if that level of decadence wasn’t enough, we also whizzed up the Heron Tower this week to check out some of the crazy new creations on maestro mixologist Rich Woods’ new menu: Urban Foraging vs Urban Decay. We started as we mean to go on with Breakfast with Hemingway, one of the cleverest cocktails we’ve ever tried that blended Bacardi Carta Blanca rum with citrus, Maraschino liqueur and a burnt toast distillate, giving the drink texture and an incredibly long finish.

Woodland Negroni

We also tried the punchy Woodland Negroni from the Urban Foraging menu, made with ‘damp’ gin, sweet vermouth and a formica rufa infusion (ants to you and me) slow dripped for 24 hours, making it quite possible London’s most laborious, and one of the most delicious cocktails out there.

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