Top 10 wines in the US press

Pertimali Sassetti Livio Prosecco Nonvintage Brut, Italy

proseccoAnd in her second choice, Teague turns her attention to this Brut Prosecco.
“The millennials who came to the tasting at my house wanted a Prosecco that wasn’t fruity or sweet. This wine, made by Tuscany’s Sassetti family in the prestigious Valdobbiadene DOCG, fits the bill,” she says.
“It’s bone dry with notes of green apple and pear. A brisk and refreshing aperitif.”

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